fromage frais การใช้
- About 3 / 4 cup fromage frais or fromage blanc, for serving.
- Other products include fromage frais, yoghurts and the blue cheeses Rosenborg and Danish Blue.
- Serve, cutting it into wedges at the table and spooning a healthy dollop of fromage frais onto each plate.
- On a recent day, they had jasmine, red hibiscus, litchi, fromage frais, apricot and orange-nepitella.
- A spoonful of fromage frais or fromage blanc, both of which are weepy and loose, worked much the way creme fraiche does on tarte Tatin.
- National Foods also manufactures yoghurt, fromage frais, dairy desserts, cream and cheese under brands that include Yoplait, Fr鹀he, Divine Classic, YoGo and Farmers Union.
- I like to make a lighter trifle using fromage frais ( a ricotta-like cheese ) mixed with a good-quality yogurt or the strained Middle Eastern-style yogurt called labneh.
- "Petit-suisse " is a " fromage frais ", an unripened, unsalted, smooth, and creamy cheese with a texture closer to a very thick yogurt than a typical cheese.
- In France, a traditional home dessert is a bowl of fromage frais, a tangy, curdlike cream made with skim milk that is topped with creme fraiche and sugar ( and sometimes a healthy splash of Armagnac ).
- Greengage plum and fromage frais mousses are organized into a cool-looking green-and-white-striped cube, with a big, fat ball of lemon-curd ice cream giving the dish the look of a piece of public sculpture.
- "' Frucht Quark "', known in some European countries as " Dessert du Fromage Frais ", is a fromage frais based yogurt made by the Linessa brand, available through Lidl stores in Europe including the United Kingdom and Germany.
- "' Frucht Quark "', known in some European countries as " Dessert du Fromage Frais ", is a fromage frais based yogurt made by the Linessa brand, available through Lidl stores in Europe including the United Kingdom and Germany.
- In 2009, the choice of " The 2009 2014 World Outlook for 60-milligram Containers of Fromage Frais " as winner of the 2008 award was controversial, as Parker did not write the book himself, but used an automated authoring machine which produces thousands of titles on the basis of Internet and database searches.
- Another French name for it is " fromage frais " ( fresh cheese ), where the difference to " fromage blanc " is defined by French legislation : a product named " fromage frais " must contain live cultures when sold, whereas with " fromage blanc " fermentation has been halted.
- Another French name for it is " fromage frais " ( fresh cheese ), where the difference to " fromage blanc " is defined by French legislation : a product named " fromage frais " must contain live cultures when sold, whereas with " fromage blanc " fermentation has been halted.